On Wednesday October 21st at 6:30 we will be hosting a dinner with Caitlin Davis of Wine Trends. She has curated a selection of wines that represent American takes on some of the most famous old world varietals. This four course dinner is paired with seasonal offerings from our kitchen. This event is a limited seating socially distanced event. All of the wines we try will be available for purchase at retail cost at the end of the dinner. The cost is $65.00 + tax and tip. To reserve please call the restaurant at 614-824-5579.