Enjoy 5 wines paired with four courses of perfectly paired plates created by Chef Mike Waters. Steven James, Sales Manager for UVA imports will be showcasing five Valpolicella wines, and explaining the focused wine making processes of L'Arco Vini. These celebrated, small production wines have never before been seen in Ohio. Dinner will be hosted in our private dining room at SPAGIO.
Rosso del Veronese $28.99 & Valpolicella Ripasso $41.99
with Gnocchi Bolognese
House made gnocchi, Chef Mike’s Bolognese
l'Arco Vini Pario $75.99
Port reduction, salt roasted fingerling potatoes
l'Arco Vini Rubeo $81.99
Gorgonzola crust, demi-glace, herb roasted vegetables
l'Arco Vini Amarone $121.99
Duet of Duck
Seared duck breast, cherry-ancho sauce. Duck confit, arugula salad
Chef Jenny’s Chocolate Mousse
Tickets are $75 before tax and gratuity.