100% Chenin Blanc from 15 to 20 year old vines. Aged for 6 months in stainless steel tanks, then sur lattes for 16 to 24 months. Zero dosage, 6 grams residual sugar – it requires optimum fruit ripeness to achieve this kind of RS with zero dosage. Nose of white fruits, with notes of acacia flowers, apple, pear and toasted pistachio on the palate. Fresh and elegant finish. Méthode traditionnelle.